Oats Christmas Trees Recipe

Simple Christmas Recipes For Kids

Christmas is the perfect time to involve your children with your cooking tasks. Involving your children not just provides a sense of learning and responsibility, it will likewise offer some fun time together, whose memories your children will cherish for years to come. Christmas it’s time for merriment. The family gathers to celebrate the joy and festivity, which prevails throughout during Christmas. What else could be a better way to have some fun during Christmas holidays, rather than have some delicacies prepared by your children? It is certainly an exciting thought and also the feeling will definitely be overwhelming. There are many Christmas recipes that are simple to prepare and require less effort and therefore are suitable for children. Read further to find some easy and fun kids’ recipes for Christmas.

Oats Christmas Trees Recipe

Oats Christmas Trees Recipe
Oats Christmas Trees Recipe

Ingredients

  • 3 cups oats.
  • 3 cups marshmallows.
  • Green food coloring.
  • 3tbsp butter.
  • Canola spray.
  • Mini M&M’s (red and green for decoration).
  • Jaffas.

Method

Add marshmallows and butter inside a microwave safe bowl and microwave for 40 seconds on high.
Mix the ingredients well with a spoon.
Add food coloring.
Now add oats in to the marshmallow mixture and stir well.
Allow the mixture to cool until it might be tacky.
Cover a tray with baking paper and spray canola on your hands.
Mold the oats mixture into cones.
Put them on to the tray and refrigerate for 20-minutes so they become firm.
Take the tray from the refrigerator and embellish the cones with M&M’s and put a Jaffa on the top of each.

Frosted Butter Cutouts

Sour Cream within the cookies and vanilla pudding add the frosting make this a really original, but very creamy Christmas cookie. Point in fact, this cookie would be good throughout the year!

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 3-1/2 cups flour
  • 1 teaspoon sodium bicarbonate
  • 1/2 teaspoon salt

Frosting:

  • 1/4 cup cold milk
  • 3 tablespoons instant vanilla pudding mix
  • 1/4 cup butter, softened
  • 2-1/2 cups powdered sugar
  • 1 teaspoon clear vanilla
  • The selection of food coloring

Preparation

Cream together the butter and sugar. Beat within the egg, sour cream and vanilla. Inside a side bowl, combine the flour, sodium bicarbonate and salt; then gradually increase creamed mixture. Cover and refrigerate for just one hour.

Sprinkle a work surface heavily with powdered sugar. Roll dough to 1/8-inch think. Cut with floured cookie cutters. Place 1 ” apart on a greased baking sheet. Bake at 375 degrees for 8-10 minutes or until lightly browned. Transfer to some wire rack.

For the frosting, combine milk and pudding mix until smooth; put aside. In a separate bowl, cream the butter. Beat within the pudding mixture. Gradually add some powdered sugar and vanilla. Beat on high-speed until light and fluffy. Separate into bowls for every desired colored and add food coloring.

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